Tajun Buffalo Turds - my version of ABT

[Xiadix]

First smoke, and this is the first thing off. I decided to do my own version of a ABT. My wife is from the Beaumont/Port Arthur area of Texas and they are practically cajun down there. Good gumbo, jumbo, green rice, etc... My favorite is boudin. I decided to stuff boudin into poblano peppers and then wrap the whole thing in sausage. I didn't expect it to use as much sausage as it did. I ended up using a whole pack per pepper. After they were done, I set them in a cooler for as long as we could wait (about 50 min) then enjoyed.

It was a great lunch, now I just have to wait for my brisket.


KevG

 

[MrSmoker]

Looks good Kev.

 

[landarc]

Those do look good, pretty close to an Armadillo Egg, no?

 

[bigabyte]

I like this idea. Looks good!

 

[Kevin]

That looks interesting. Very similar to an Armadillo egg. Is that Boudin blanc?

 

[DesMar]

What's in an Armadillo egg?

 

[BBQ Grail]

Looks good!

Wouldn't this be closer to a fatty than an ABT?

 

[thillin]

What's in an Armadillo egg?

Jalapeno stuffed with cheese and wrapped with sausage.

 

[thillin]

Nice! I bet it would really be killer with cheese in it as well.

 

[LT72884]

Jalapeno stuffed with cheese and wrapped with sausage.

So thats the official name. I did some ABT's and then stuffed that into a fatty. It was good. TONS of heartburn though. haha

 

[thillin]

So thats the official name. I did some ABT's and then stuffed that into a fatty. It was good. TONS of heartburn though. haha

I do mini armadillo eggs. Take a cube of cheese and 2 jalapeno slices from the jar and wrap with sausage. Add rub and smoke. Usually a 2 bite app.

 

[tjus77]

dude, I grew up in PA.... I might know your wife from school. great looking food