Swine-Apple

[Get’n Smokey]

Test run on my first swineapple. Might be a TD entry….

Might call it Ribnoxious Swine- Apple :rofl:

 

[JIMSMOKES]

Sho look thick! IFTF

 

[LYU370]

Hope yours works out better than mine did. I found a new way to ruin bacon.

https://www.bbq-brethren.com/forum/showthread.php?t=210457

 

[Get’n Smokey]

Hope yours works out better than mine did. I found a new way to ruin bacon.

https://www.bbq-brethren.com/forum/showthread.php?t=210457

Did you wrap the outside with bacon and smoke it?

Please do tell….

 

[frayedend]

Pineapple has an enzyme that turns meat mushy weird, powdery grainy texture. As evidence by the linked thread above. Don’t marinate or have fresh pineapple touching your meat.

Cooking pineapple destroys the enzyme, hence pineapple juice or canned pineapple is ok.

 

[LYU370]

Yep, check the link. Use thick cut bacon if you try it. The thin cut I used started to disintegrate. Probably want to pre-cook the meat as well.

 

[Get’n Smokey]

Yeah I’m pre cooking the ribs tonight and gonna stuff the pineapple tomorrow.

Y’all making me nervous now…. :shock::laugh:

 

[frayedend]

I have no idea how the enzyme affects cooked meat. Keep us updated.

 

[Get’n Smokey]

Time to wrap for a bit..

To be continued. :mrgreen:

 

[Big George's BBQ]

op2:

 

[PitRow]

Pineapple has an enzyme that turns meat mushy weird, powdery grainy texture. As evidence by the linked thread above. Don’t marinate or have fresh pineapple touching your meat.

Cooking pineapple destroys the enzyme, hence pineapple juice or canned pineapple is ok.

Yup, found this out once when I marinated pork overnight in a mixture containing blended fresh pineapple. The pork was like paste after cooking. Totally disgusting. :doh:

 

[Big George's BBQ]

So how was it

 

[Get’n Smokey]

Had tornados and high winds yesterday so Part 2 is coming this evening

Stay tuned! Gonna be a fun one!

 

[Big George's BBQ]

op2:

 

[Get’n Smokey]

Y’all wish me luck

I’m doing yard pimp skinless thighs as a backup :laugh:

 

[Get’n Smokey]

That’s a wrap on the backup yard pimps.. wrap to 165

:mrgreen:

On the brite side…. Swine-Apple is still upright

:wink:

Y’all get outside and see Venus and Jupiter

 

[Get’n Smokey]

ray:ray:

 

[Get’n Smokey]

:yo:

Y’all have a great weekend!!

Inner pirate is calling me to the Briney Deep

 

[LYU370]

And the taste and texture was.....

 

[Get’n Smokey]

Was good.. my rib rub along with the pineapple/bbq glaze

For me I was waiting for the heat :thumb:

Had pleanty of sweet.. I should have used like a VooDoo or Heat rub on the ribs or use a heat glaze or both

Think I need to redo this very soon…. Want to do a Sweet and heat