Sunrise Sunday Brisket

[16Adams]

Smokes On

 

[frognot]

Looks like a great start to the day!

 

[16Adams]

The mix of hickory and mesquite is hypnotizing

 

[Notorious Q.U.E.]

Rockwood is DA BOMB!!

 

[Big George's BBQ]

Looking Good Looking forward to your results

 

[16Adams]

Just fire and meat. Basic brisket.

 

[16Adams]

4 hours hang time. Now wrapped in butcher paper and on the grate. Will start checking probe tender in about 2 hours.

 

[ClintHTX]

Grub looks awesome. I can only hope there are some shiner bocks in your future.

 

[16Adams]

No clue what temp is. Bark looked grand.
Going bludawg on this one. If ever a cooker can be trusted with your meat, flying blind- it's this one.

 

[cowgirl]

Looking good Adams. Beautiful day too!

 

[Leo]

looks great!!!!

 

[FrugalQ]

Man that looks good, I've been neglecting my PBC lately in favor of learning to use me SNS on the Performer. PBC comes out Tuesday and I'm posting this and pulling a choice 11# from sams out of the freezer right now.

 

[KevinJ]

Color and bark look awesome, going to have to give hanging a Brisket a try.

 

[16Adams]

Friend called and talked me out of half. Actually a swap for a home made Pecan pie.

 

[ssv3]

Beautiful!

 

[Stingerhook]

Fantastic Adams.

 

[KevinJ]

That money shot is well

Money :smile:

Well done :thumb:

 

[gtsum]

That's a gooood looking hunk of meat!


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[bstomper]

WOW that brisket looks amazing

 

[bwram1]

Looks amazing! Got my mouth watering for brisket now...might do one on the WSM next Sunday. Been a year since I did one... :shock: