16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA May 21, 2017 #1 Smokes On Last edited: Jun 9, 2017
frognot somebody shut me the fark up. Joined Mar 22, 2004 Location Allen... Name or Nickame Charles May 21, 2017 #2 Looks like a great start to the day!
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA May 21, 2017 #3 The mix of hickory and mesquite is hypnotizing Last edited: Jun 9, 2017
Notorious Q.U.E. is Blowin Smoke! Joined Apr 21, 2017 Location Denver... May 21, 2017 #4 Rockwood is DA BOMB!!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George May 21, 2017 #5 Looking Good Looking forward to your results
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA May 21, 2017 #6 Just fire and meat. Basic brisket. Last edited: Jun 9, 2017
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA May 21, 2017 #7 4 hours hang time. Now wrapped in butcher paper and on the grate. Will start checking probe tender in about 2 hours. Last edited: Jun 9, 2017
4 hours hang time. Now wrapped in butcher paper and on the grate. Will start checking probe tender in about 2 hours.
ClintHTX is Blowin Smoke! Joined Oct 24, 2011 Location Granbury... May 21, 2017 #8 Grub looks awesome. I can only hope there are some shiner bocks in your future.
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA May 21, 2017 #9 No clue what temp is. Bark looked grand. Going bludawg on this one. If ever a cooker can be trusted with your meat, flying blind- it's this one.
No clue what temp is. Bark looked grand. Going bludawg on this one. If ever a cooker can be trusted with your meat, flying blind- it's this one.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie May 21, 2017 #10 Looking good Adams. Beautiful day too!
F FrugalQ Knows what a fatty is. Joined May 10, 2017 Location Your... May 21, 2017 #12 Man that looks good, I've been neglecting my PBC lately in favor of learning to use me SNS on the Performer. PBC comes out Tuesday and I'm posting this and pulling a choice 11# from sams out of the freezer right now.
Man that looks good, I've been neglecting my PBC lately in favor of learning to use me SNS on the Performer. PBC comes out Tuesday and I'm posting this and pulling a choice 11# from sams out of the freezer right now.
KevinJ somebody shut me the fark up. Joined Jul 9, 2015 Location Pensacol... May 21, 2017 #13 Color and bark look awesome, going to have to give hanging a Brisket a try.
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA May 21, 2017 #14 Friend called and talked me out of half. Actually a swap for a home made Pecan pie. Last edited: Jun 9, 2017
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Location Los Angeles Name or Nickame Sako May 21, 2017 #15 Beautiful!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty May 21, 2017 #16 Fantastic Adams.
KevinJ somebody shut me the fark up. Joined Jul 9, 2015 Location Pensacol... May 21, 2017 #17 That money shot is well Money :smile: Well done :thumb:
G gtsum Babbling Farker Joined Aug 30, 2003 Location Richmond... May 21, 2017 #18 That's a gooood looking hunk of meat! Sent from my iPhone using Tapatalk Pro
B bstomper Full Fledged Farker Joined Jun 22, 2014 Location Denare... May 21, 2017 #19 WOW that brisket looks amazing
bwram1 is one Smokin' Farker Joined Sep 14, 2013 Location Hickory, NC May 21, 2017 #20 Looks amazing! Got my mouth watering for brisket now...might do one on the WSM next Sunday. Been a year since I did one... :shock:
Looks amazing! Got my mouth watering for brisket now...might do one on the WSM next Sunday. Been a year since I did one... :shock: