Dude! That´s amazing!
Absolutely Outstanding. That is Good Eats. I really like the Sous Vide for meats
Sako .... how long did you SV the steaks ? I have gone 6-8 hrs for a tritip as I feel that's about the time it takes to make it more tender and usually no more than 2 hrs for a nice steak .... but I'm here to learn .... Killer cook ... how do you stay so trim with all that great food ?
Insanely good looking food and you may have just altered my life with hatch chimichurri
Yow! I need a smoke after that! :bounce:
Excellent work all around, Sako! :thumb: