Stuffed Red Peppers

[lunchman]

I've posted these before but they're always worth another look.

Stuffed Red Peppers for Sunday dinner

Today we're using burgers made with a mix of ground beef and turkey seasoned with Bovine Bold, both sweet and hot Italian sausage and bacon. As usual, no rice in these Stuffed Red Peppers.

Grill all the burgers, sausages and bacon -

Dice the sausages, crumble the burgers and bacon and mix together with tomato sauce and shredded Mozzarella -

Stuff the peppers, add tomato sauce and top with Mozzarella -

Back out onto the grill it goes -

until it's heated through and the cheese is nicely melted -

Ready to eat!

Stuffed Red Peppers are always a great dinner at our place.

Thanks for reading through to the end of this post.

Regards,
-lunchman

 

[bowhnter]

I’m going to have to steal this one, it looks great!

 

[Big George's BBQ]

Very Nice Dom May have to use this idea Our stuffed peppers are not as good as those

 

[SMOKE FREAK]

Very nice.

I've been watching a couple of red ones in my garden.
I think it's about time to try em out.

 

[NickTheGreat]

I've never done red stuffed peppers, just green. Looks good.

 

[creek bottom]

Love the "no rice"! Those look incredible Dom!

 

[lunchman]

Thanks all. The original inspiration for these came from a BBQ Pit Boys video, way back about 10 years ago. I loved the no rice concept and that the meat was already cooked when stuffed into the pepper.

As for the red peppers, we simply prefer them to green. I know red is just another stage of a green pepper but I like the taste better.

 

[SMOKE FREAK]

I know red is just another stage of a green pepper but I like the taste better.

Ripe peppers of any color are far tastier and less bitter than green. Green ain't ripe.

 

[Stingerhook]

Great cook Dom.

 

[kevinstaggs]

Dom,

You’ve got another winner there


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[halfcocked]

Great looking dish. Never stuffed without rice. Must try this one too.

 

[charrederhead]

Nice! Did you blanch or cook the peppers at all prior to stuffing?

 

[lunchman]

Nice! Did you blanch or cook the peppers at all prior to stuffing?

No. Peppers are placed in the cast iron casserole raw. Cook time is 20-30+ minutes during which they soften a bit but still hold their shape and texture/crunch. Just one of the benefits of precooking the meat stuffing.

-Dom

 

[jzadski]

I am not a fan of bell peppers but, I would be willing to give that a try.

 

[Learning to BBQ]

Nice cook Dom. I've never made them without rice, or quinoa. I'm gonna have to try that.

 

[cowgirl]

Looks fantastic Dom!

 

[gtsum]

I've posted these before but they're always worth another look.

Stuffed Red Peppers for Sunday dinner

Today we're using burgers made with a mix of ground beef and turkey seasoned with Bovine Bold, both sweet and hot Italian sausage and bacon. As usual, no rice in these Stuffed Red Peppers.

Grill all the burgers, sausages and bacon -

Dice the sausages, crumble the burgers and bacon and mix together with tomato sauce and shredded Mozzarella -

Stuff the peppers, add tomato sauce and top with Mozzarella -

Back out onto the grill it goes -

until it's heated through and the cheese is nicely melted -

Ready to eat!

Stuffed Red Peppers are always a great dinner at our place.

Thanks for reading through to the end of this post.

Regards,
-lunchman

Wow, those are next level…we made some recently but I cooked the meat in the frying pan…I need to step up my game for sure!


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[ModelMaker]

Good.
Ed

 

[Bluebird]

That's a mighty fine meal!