bradgreer
Full Fledged Farker
- Joined
- Jan 24, 2014
- Location
- Smithfield, Utah
This mushroom and wild rice stuffed pork loin turned out really good.
Covered it in EVO then a nice chili powder mix.
Cooked it to an internal temp of 145, glazed with bbq sauce / honey mixture, then topped with toasted almonds.
On the plate :-D
Covered it in EVO then a nice chili powder mix.
Cooked it to an internal temp of 145, glazed with bbq sauce / honey mixture, then topped with toasted almonds.
On the plate :-D
