STL spare ribs on thOklahoma Joe.

[BigBobBQ]

I was in town today and saw 2 nice looking racks of STL cut spare ribs that were on sale. I decided to pick them up for dinner tonight and for the Throwdown. I seasoned them up with a little salt, Everglades seasoning, and the new Everglades Rub. I put them on my OK Joe offset at right around 275-300. A little hotter than I usually run but I was a little late getting back and getting ready to cook. I ran them néekid all the way and it took a grand total of 3 1/2 hours on the smoker. I did decide to put some sauce on these ribs. I took some Sweet Baby Rays and thinned it down with a little bit of Agave nectar to add a little sweetness. I brushed on a very light coat of the sauce about 30 minutes before the ribs were ready to come off the smoker. I wanted to be sure it had plenty of time to set up. I played them with just some steamed cauliflower and brussels sprouts. I didn't get a seasoned shot before I put them on the smoker but I got one at an hour in and then the finished and plated shots.

 

[BigBobBQ]

Finished

 

[BigBobBQ]

Plated.

 

[cowgirl]

Your ribs look delicious! Love your side dishes too. Great cook!

 

[jbounds286]

way to ruin a rib meal with a side of disgustingness lol....ribs look great tho!

 

[BigBobBQ]

Thank you Jeanie, coming from someone that posts the food pictures that you do is awesome.

 

[BigBobBQ]

I had to have something healthy so I could feel better about eating the ribs.....lol

 

[Happy Hapgood]

BAM! Mighty Fine!

 

[Harbormaster]

Nicely done.

Nothing wrong with good smoked meat and veggies on the same plate. Love me some brussel sprouts with Q.

 

[IamMadMan]

Awesome cook.... Great looking plate.

 

[mikemci]

Great cook and everything on your plate are favorites of mine! What did your dog get? I saw him helping you with the rehab, he deserves something too.

 

[Wornslick]

Great looking ribs and so are the sides. We love Brussel Sprouts fried up with some bacon and onions around the Wornslick house!

 

[Decoy205]

Well done man they look delicious!

 

[viking72]

Good looking ribs:clap:.

Later,
Doug

 

[code3rrt]

Them thare are some mighty puuuuuurdy pork ribs! Yum, yum!

KC

 

[AClarke44]

Damn fine looking meal! Even the Brussels! You can par cook and grill those bad boys too (and I bet you could smoke'm as well). Yum!

 

[BigBobBQ]

Thank you all, mikemci my helper got a couple of ribs for herself, and Aclark I just today bought a grilling basket so I can do veggies like that.

 

[Enrico Brandizzi]

Those bones look so good! Complimenti!

 

[jsperk]

Lookin good.

 

[Kathy's Smokin']

They look tender and tasty, good stuff! :thumb: