Steak night

[Learning to BBQ]

Been hankering for a good steak for quite a while. Bachelor night tonight. Top Sirloin was on sale. Got a full cap untrimmed. Cut a good steak off of it. It's picanha time!

seasoned

On the kettle with the vortex with royal oak lump

Cap steak!
img]https://i.imgur.com/F5fIqnt.jpg?3[/img]

Served up with chicken and spinach dumplings with some soya and spring onoins.

Was good, but the steak was pretty tough.

 

[Learning to BBQ]

I'll see if I can fix some of the pics tomorrow. Imgur is farked up.Thsi took me two hours to post and still parked up. Not much wonder people aren't posting as much. And I digresss.............:-D

 

[Learning to BBQ]

Maybe I've had too much to drink?........................and then maybe not! ?

 

[Smoke Dawg]

That is a Huge Steak!

Did you feed al the royal Mounties??
They ate well!

:tongue:

 

[ssv3]

Hell yea George!!

Looking awesome.

 

[SmokinAussie]

Gorgeous photo with the flames!

Wooo Hooo!

Cheers!

Bill

 

[Maylar]

Sirloin can indeed be tough. I prefer to marinade them and cook them London Broil style.

 

[scp]

Nice...my new way to grill steaks is over a vortex as well...high heat sear...then finish on the side.

Sirloin can be tough...but not so much with Picanha...yours looks perfect.

 

[Stingerhook]

You did that steak proud George.

 

[sudsandswine]

That kinda looks like picanha, or top sirloin cap roast, to me. Looks tasty :thumb:

 

[Big George's BBQ]

Looks good to me. Perfectly cooked

 

[cowgirl]

Nice!! :-D

 

[edmonds]

Yea, that's a nice looking cut of picanha, and you done it justice. If you trim down the fat cap to about 1/4" you'll get a little bit better crunch.

 

[ronbrad62]

I'm with the crowd, looks tasty to me!