mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersv...
Started off with some wings and hit them with some pepper
I love wings on my gasser. I turn it to high and cook them on the top rack. They get super crispy every time and no bad flare ups since they aren't low.
About 15minutes in
Pulling time. I usually let go for 30-40mins
Finished. Perfectly crisp skin
While they were going I made up the sauce
1/3 cup Sriracha
1/3cup honey
3TBS butter
1/2 lime juiced
Simmer in saucepan for a few minutes.
Served with some blue cheese and sprinkled with cilantro. Made for a delicious lunch.
I love wings on my gasser. I turn it to high and cook them on the top rack. They get super crispy every time and no bad flare ups since they aren't low.
About 15minutes in
Pulling time. I usually let go for 30-40mins
Finished. Perfectly crisp skin
While they were going I made up the sauce
1/3 cup Sriracha
1/3cup honey
3TBS butter
1/2 lime juiced
Simmer in saucepan for a few minutes.
Served with some blue cheese and sprinkled with cilantro. Made for a delicious lunch.