gun smoke
Full Fledged Farker
- Joined
- Nov 5, 2013
- Location
- northern mi.
wow!!! that looks great I've been right on the edge of trying a tenderloin or rib roast thanks for the post.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Sous Vide whole beef tenderloin?
- Thread starter jasonjax
- Start date
MattGoose
Full Fledged Farker
- Joined
- Apr 16, 2012
- Location
- Reading, Ma
Looks great, glad it worked out.
But damn, you all like your meat raaaaaaaaare... Not a knock by any stretch.
We did ribeye at 133 and that was still a bit rare for me.
Hope you enjoyed it!
But damn, you all like your meat raaaaaaaaare... Not a knock by any stretch.
We did ribeye at 133 and that was still a bit rare for me.
Hope you enjoyed it!
Similar threads
