Something Sort Of Different With Brisket

[ssv3]

That looks awesome, Sako!

The brisket looks great, but that pita baking in the blackstone stole the show for me.

Killer shawarma!

Thanks Mark! yea I love how this thing also makes bread or flatbread.

Mighty Fine on all counts Sir! That did not look like a prime grate but we get the same here. You turned it in a thing of Beauty!

Thanks Mike!!

Kinda thought that myself but it was the last brisket. Couldn't complain at that price though.

I would have figured that you would use a powerstroke piston for a wheel chock..

:laugh:

Something funky is going on with my casters and they don't lock anymore. Gotta lock into em.

 

[ssv3]

Looks awesome! I want some!

There used to be a place just outside of Philly that used to serve cheesesteaks on pita just like that about 40 years ago.

Great job Sako.

wow that looks great, ya have to have the tools to cook, looks like you have the bases covered well:hail:

Thanks guys!

 

[ssv3]

Only 1 thing that would have made that better.

And that would be if that ended up in my belly instead of yours.
As always top notch cook brother.
This has put some ideas in me once the new pizza oven arrives thanks.

Thanks brother!

Can't wait to see what you do when you get it.

Nailed it again, Sako. Looks fantastic.

Thanks Dom!

That all looks fantastic, but the shot of the pita puff ball in the Blackstone wins the day!

Thanks Ron!

Very nice Sako!

Thanks Calvin!

 

[ssv3]

Yes that sure was a long way for a Schwarma but, it sure paid off. No garlic sauce :sad:

Thanks Joe!

Oh you bet there was. Can't really see it but I made a tahini garlic sauce.

 

[creek bottom]

WOW!!! Just WOW!!! :clap2:

 

[thirdeye]

You have that going on. Pita ++++

 

[Moose]

A most creative and unconventional wrap, Sako. Love it!


Still can't get this pic out of my head, though:

 

[JEStucker]

 

[frognot]

Gonna have to disagree with the majority and while that bread was top notch it was the brisket that got my attention.

Daaaannngggg! That's a mighty purty brisket!

 

[ssv3]

Thanks Richard!

While it was really good it come out ever better last time. That's the thing with me (and you:mrgreen we experiment and alter things each time. Last time was IIRC just bread flour or AP flour and this last time I mixed in some whole wheat flour.

These were the last one

A most creative and unconventional wrap, Sako. Love it!


Still can't get this pic out of my head, though:

 

[ssv3]

WOW!!! Just WOW!!! :clap2:

You have that going on. Pita ++++

Gonna have to disagree with the majority and while that bread was top notch it was the brisket that got my attention.

Daaaannngggg! That's a mighty purty brisket!

Thanks guys!

Charles, I gotta say I agree and loved the brisket substitute. Would not hesitate to do it again. Thanks buddy!

I'm hoping to make to the TX bash again. I see you're going. :thumb:

 

[gtr]

Loving every bit of that mashup, Sako! :whoo:

 

[ronbrad62]

That is a fantastic looking cook, Sako. I can tell by the effort you put into your creations that it is a labor of love. Your talent never ceases to amaze me!

 

[LordRiffenstein]

I´ve come to notice that the more intriguing your thread titles are, the more drool worthy your cooks are.

Outstanding Sako!

 

[ForingersQ482]

That looks absolutely delicious!! Schwarma is something I have been meaning to try!

 

[Big George's BBQ]

YUM You knocked that one out of the park