SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
i have a coleman cooler you can use. it will hold 20-25 lbs of butt
SoCal Brethren - Charity Cook on 12/6
- Thread starter gtr
- Start date
Fantastic! We'll take all the hot/cold holding space we can get!
The plan is solidifying - I should have the workflow totally figured out this weekend - or next! :heh:
I'm shooting for having everything cooked at the house (except for Neil's turkey obviously) and transporting everything to the site, and then we're just slicing, pulling, and keeping the sides stocked.
And - SoCal farkers - could still use a few hands - esp. early in the morning at my spot getting the stuff cooked and packed up for transport, but also on site pulling and slicing as well. Right now it looks like serving starts at 11:45.
The plan is solidifying - I should have the workflow totally figured out this weekend - or next! :heh:
I'm shooting for having everything cooked at the house (except for Neil's turkey obviously) and transporting everything to the site, and then we're just slicing, pulling, and keeping the sides stocked.
And - SoCal farkers - could still use a few hands - esp. early in the morning at my spot getting the stuff cooked and packed up for transport, but also on site pulling and slicing as well. Right now it looks like serving starts at 11:45.
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Alrighty - saw Bigmista on Sunday - John - he will have 90# turkey breasts for you to pick up. They will be in cambros or some sort of carrier like that. Maybe you can drop the carriers back off on your way back? If not, I can run 'em down there - it doesn't take a lot of arm twisting for me to head to Bigmista's. :hungry:.
This coming weekend I'll send out PM's to the folks I've heard back from, and we'll nail down who can go where and when. Looking forward to it!
This coming weekend I'll send out PM's to the folks I've heard back from, and we'll nail down who can go where and when. Looking forward to it!
SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
DUBBAGA
is One Chatty Farker
- Joined
- Jul 31, 2011
- Location
- Beaumont...
Just got back home, looking forward to seeing pics of the event after you have an opportunity to post 'em.
Always great to hang out with you Greg & Ray... next time, let's make it after 5am though
ps: Ray, thanks for the Starbucks
pps: vegetarian collard greens are evil
Always great to hang out with you Greg & Ray... next time, let's make it after 5am though
ps: Ray, thanks for the Starbucks
pps: vegetarian collard greens are evil
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
Just got back home, looking forward to seeing pics of the event after you have an opportunity to post 'em.
Always great to hang out with you Greg & Ray... next time, let's make it after 5am though
ps: Ray, thanks for the Starbucks
pps: vegetarian collard greens are evil
Great to see you Scott!
I did not get to many photos of the event but did get a couple of good ones at Greg's of the beans and the greens.
I will try to post a couple of those when I get the time.
The event was incredible! Very well organized and so many cute kids that had probably never had BBQ like that before. The looks on their faces was priceless.
Word got out that I was the real Santa clause and the guy there dressed as him was an imposter. Not sure how that could happen.
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
Between Big Mistas Turkey, the pulled pork, beens, greens and cole slaw, I think Greg got two marriage proposals. He sent them girls your way Niel. :laugh:
Heres a coupe photos from yesterday.
The Beans,
The Greens and a couple of pots for the NON Meat Eaters.
Greg filling a 5 gallon bucket of Greens,
SmokinJohn picked up two cambros packed with smoked turkey from Big Mista. Best dam turkey in the So Bay.
This is where we served all the kids BBQ.
Heres a coupe photos from yesterday.
The Beans,
The Greens and a couple of pots for the NON Meat Eaters.
Greg filling a 5 gallon bucket of Greens,
SmokinJohn picked up two cambros packed with smoked turkey from Big Mista. Best dam turkey in the So Bay.
This is where we served all the kids BBQ.
The event was awesome and we had a great time! I gotta saw we have some some seriously amazing folks here - Bigmista did a huge solid with the turkey - I still can't wrap my head around how he makes it so good - by far the best I've had anywhere.
Silverfinger and DUBBAGA showed up at 5 freaking am to help out with the prep, SmokinJohn picked up the turkey and brought it strong on site. A couple other bro's jumped in as well - Scott, who helped in many ways, and Duke, my BBQ partner in crime at work - who got drafted onto the service line along with SF. My wife and kids were awesome as well. All these folks - all of them - were doing whatever it took to make the thing happen as well as it did. Not only that, but these are all great folks to hang out with - working, partying, whatever - it's always a pleasure to see these farkers.
The folks we served seemed to really enjoy it - there were a lot of smiling faces.
I only took a few pics:
100# rubbed and ready
In the cooker
Lunch time!
SF and my oldest serving it up
My deepest gratitude to everyone who helped out - I feel very fortunate to know you farkers and really enjoy hanging with y'all.
I also need to mention that the knowledge I gained on this site right here made this possible - after 4+ years on here, I am continually amazed at the wealth of information here as well as the kindness of the people who populate the BBQ Brethren - what a cool farking deal this is. :thumb:
Ray - I'll try to get the slaw out of the cooler before I return it. :heh:
Silverfinger and DUBBAGA showed up at 5 freaking am to help out with the prep, SmokinJohn picked up the turkey and brought it strong on site. A couple other bro's jumped in as well - Scott, who helped in many ways, and Duke, my BBQ partner in crime at work - who got drafted onto the service line along with SF. My wife and kids were awesome as well. All these folks - all of them - were doing whatever it took to make the thing happen as well as it did. Not only that, but these are all great folks to hang out with - working, partying, whatever - it's always a pleasure to see these farkers.
The folks we served seemed to really enjoy it - there were a lot of smiling faces.
I only took a few pics:
100# rubbed and ready
In the cooker
Lunch time!
SF and my oldest serving it up
My deepest gratitude to everyone who helped out - I feel very fortunate to know you farkers and really enjoy hanging with y'all.
I also need to mention that the knowledge I gained on this site right here made this possible - after 4+ years on here, I am continually amazed at the wealth of information here as well as the kindness of the people who populate the BBQ Brethren - what a cool farking deal this is. :thumb:
Ray - I'll try to get the slaw out of the cooler before I return it. :heh:
You guys are awesome. Thank you for doing this event
ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The...
Great work gentlemen.
bluetang
somebody shut me the fark up.
Way to bring it fellers, top dang shelf!
I would love to - and one day I will! Between this week, and another event in 2 weeks though, it isn't in the cards this go-round. But seriously - keep me posted - I think it'd be a blast to come cook with you guys one day. Thanks for the kind words!
SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
I had a great time.
Greg, you have some good bros and sons.
Greg, you have some good bros and sons.
SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
Some photos:
Let it snow, let it snow, let it snow!
These two belong in the Wordless Picture thread:
Mystery Meat
CL Score of the century
Let it snow, let it snow, let it snow!
These two belong in the Wordless Picture thread:
Mystery Meat
CL Score of the century
DUBBAGA
is One Chatty Farker
- Joined
- Jul 31, 2011
- Location
- Beaumont...
Sorry I missed you John... did you get the new drum past the wife???
Just Awesome!
