Hello Brethren,
My next cook will be ribs. Can't decide between beef & pork so I'm considering doing both at the same time. Anyone here ever done that? If so, how did you set it up? What suggestions, tips and recommendations would you offer?
I'll be using a KBQ stick burner.
Thanks in advance!
JD
My next cook will be ribs. Can't decide between beef & pork so I'm considering doing both at the same time. Anyone here ever done that? If so, how did you set it up? What suggestions, tips and recommendations would you offer?
I'll be using a KBQ stick burner.
Thanks in advance!
JD