Well, Wednesday I put a spatchcocked turkey in my Camp Chef pellet smoker at 200 deg. (to maximize smoke) and left it for about 5 hours. I also put a smoke tube full of pellets in there, so it certainly looked like there was plenty of smoke.
I got the same result as last time I tried: A slightly dried out turkey with no noticeable smoke taste.
Guys, I am not interested in being told that pellet smokers don't provide as much smoke as other smokers. I know that. My question is this: For those who have tried to smoke turkeys in pellet smokers, have you succeeded in getting a good smoke taste? If so, what suggestions do you have for me?
I got the same result as last time I tried: A slightly dried out turkey with no noticeable smoke taste.
Guys, I am not interested in being told that pellet smokers don't provide as much smoke as other smokers. I know that. My question is this: For those who have tried to smoke turkeys in pellet smokers, have you succeeded in getting a good smoke taste? If so, what suggestions do you have for me?