THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Mother’s Day Dinner:
Smoked Junk Meatloaf

Junk meatloaf is a meatloaf made with the junk leftover in the fridge or freezer.

2 lbs of ground beef
1 lb of bacon, diced
3/4 lb of leftover double smoked ham, diced
1 onion, diced
3 slices of cheddar cheese, chunked
2 teaspoons of Q-Salt

Bacon:

b0a46bea667112bb604462ef054cc1bc.jpg

bf9f202669474ac5430aa275e27bdaab.jpg


Left over ham
3488705896d5fbd4d767dd4e74ee62b7.jpg


Might as well chop that up too!
95393bc2bf8fa018bcf033ad0b1c98b4.jpg


Mixed together and formed into a rustic loaf of meat.

4c835c200999217ec18d46f279438d8c.jpg


The loaf went directly on the grate of the smoker that was running cherry wood
Smoked at ~250F for ~2.5 hours

8459620ca4447d5bbf7c1b82ade3bcb0.jpg




Resting
7514fa3ac5cecba05b9ef9d688b4b4aa.jpg




MServed with puréed garlic parsnips and a house made broccoli salad

a470878e9244ac729d40df144b7cdb26.jpg




It was tasty!


8cab7d46d22f6ac14e0cb54055060032.jpg
 
John,


What a brilliant way to use up the old / leftover stuff....Beautiful looking plate and such a great idea!

Thanks,
Greg
 
Back
Top