Absolutley Wonderful. Thanks for the info :thumb: I have a Gumbo recipe, which includes sea food, wife won't eat it. So, with this it's chicken and smoked sausage. I do use the File Gumbo at the end to thicken. Your Roux is different style than mine. will have to try yours, looks much better and a whole lot more fun.
question on the file powder. I have some, but never have used it. does it add a detectable or strong "sassafras" flavor to the food???? I keep thinking root beer flavored gumbo for some reason. Sorry for the dumb question.