gumbo

Hey guys, somebody gave me a couple of duck breasts and I wanted to smoke them for gumbo. Any advice? I've seen a bunch of posts of duck breasts seared and grilled to mid-rare and other posts about smoking whole ducks, but that's not quite what I'm looking for. Should I smoke to 165 like I would...

Not smoked but it was real good Chicken & Andouille Smoked Sausage Gumbo Poorman’s Jambalaya (tasso and andouille) First off I need to say WOW. This jambalaya and gumbo is amazing. I got this from a cook book my father got me called Louisiana Kitchen (by Paul Prudhomme) My Dad told me...

The weather Gods in Georgia made me delay my St. Louis Rib smoke until at least Tuesday, so I decided to make my world famous (OK, house famous) smoked andouille sausage and chicken gumbo. I have tweaked and simplified this recipe over the years so it is down to about a 90 minute prep time...

I decided that I wanted to come up with a new rib rub and sauce. I was writing everything down so I could duplicate it. The rubs were interesting. The sauce was nice. Tangy, sweet and a little kick. I cooked the ribs in the UDS, no foil. Sauce for the last thirty minutes. Nice looking ribs...

With all of the talk about Jambalaya, I decided to post my Gumbo recipes from The Survival Gourmet. I hope someone can garner some useful piece of information from these articles. Seafood Gumbo for 12 I had a catering gig for New Year’s Eve. Seafood Gumbo for 12 people. No prob because...