smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisville,Ky
So, I am currently recovering from Covid, so I ordered groceries yesterday instead of going to the store myself. I have been looking at the videos of people smoking chuck roasts, as a cheaper alternative and a more reasonable serving size (it's just me and my wife). So, I ordered a chuck roast, hoping to get one with more fat, and what I got was a shoulder roast, which outside its large piece of fat looks pretty lean. :doh: I'm wondering if there is any chance this is not going to come out dry, and I should just put it in the crock pot. I wanted to smoke it tomorrow but can't get to the store yet. The net seems to think it would be good for slicing, but not for pulling. Anyone have much experience with this cut of beef?