Saucing chicken method

[rookiedad]

arrange chicken on a cooling rack in a pan to catch the drippings. cut one end neatly off a foil roasting pan and put the cut end up on another pan so you can fill the other side with sauce without it spilling. practice pouring it out like a waterfall and passing it over the chicken on the rack. this gives you a nice coating with no brush marks and no damage from dunking. the rack can then be placed back in the smoker to set the sauce if you wish.

 

[sfisch]

we just use a soft bristle pastry brush and brush it on.

 

[MikeJ65]

I don't sauce mine, the judges want to taste the meat.