tomnstac
Got Wood.
- Joined
- Oct 12, 2005
- Location
- Bethlehe...
I am a newbie to the forum but not to bbq. Our team has been competing for a little over a year and we are all hooked. Great people, good times, and fantastic food!! My question to you folks with a lot more experience than us is, do you sauce near the end of cooking and then apply a glaze for the judges? The saucing part we have down pretty well. But we have tried some different concoctions - some homemade and some bought - with very limited satisfaction. Any thoughts on what looks good at the end but also tastes good?! Any help would be appreciated.
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