TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #1 Brisket trimmed, rubbed and smoker lit - meat should go on in 60 minutes
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Sep 20, 2014 #2 Nice start! Nothing wrong with low and slow if you have the time.
S smokin30-06 Full Fledged Farker Joined Jun 7, 2013 Location Tulsa, OK Sep 20, 2014 #3 Which smoker? One from the list in your sig?
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #4 Great night here - 79 degrees - sitting outside enjoying a cold one and waiting to put the brisket to sleep
Great night here - 79 degrees - sitting outside enjoying a cold one and waiting to put the brisket to sleep
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #5 Johnson reverse flow patio - pecan and a little black walnut tonight
BigBobBQ Babbling Farker Joined Jul 19, 2011 Location Live... Sep 20, 2014 #6 looks like you are off to a great start.
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #7 Brisket on - 5 pounds of pork tenderloin to tackle tomorrow
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Sep 20, 2014 #8 It looks so good! Waiting for results!
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #9 Pork tenderloins are marinading - brisket is wrapped and back in the smoker - stuffed jalapeños, sausage and potatoes go on later
Pork tenderloins are marinading - brisket is wrapped and back in the smoker - stuffed jalapeños, sausage and potatoes go on later
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #10 Pork tenderloins rubbed down - stuffed jalapeños and diablo chicken getting ready - about ready to unwrap brisket
Pork tenderloins rubbed down - stuffed jalapeños and diablo chicken getting ready - about ready to unwrap brisket
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #11 My pitmasters
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Sep 20, 2014 #12 Brisket ready to come off
Smoke® Full Fledged Farker Joined Jun 22, 2014 Location Rome, GA Sep 20, 2014 #13 I like the tree and the dog! did you slice the brisket?