Sam's Club Question

Shreveport, LA. I might cook a KCBS contest the weekend before in Huntsville, TX just to get a little more experience under my belt.


That would be very helpful.......you may also just shadow a team. I'm sure someone would let you just hang out with them for the weekend just to watch. That is a very low pressure contest, and if we were cooking it we would love to have you join us.
 
That would be very helpful.......you may also just shadow a team. I'm sure someone would let you just hang out with them for the weekend just to watch. That is a very low pressure contest, and if we were cooking it we would love to have you join us.

That's a very enticing offer, and I may take you up on that. Going to talk to my teammate later and see if he's up for cooking it, but if not I will probably be PM'ing you.
 
KCBS said:
In just one minute after opening registration, the Sam’s Club National BBQ Tour had 197 teams registered and by 30 minutes, 511 teams were registered. Jae Star BBQ was the first team in and Overland Park was the first local competition to be filled.
Thank you to everyone who participated in the live chat. If you were unable to make it to the chat, or still have questions pertaining to registration that may have been answered during the chat, you can view the transcript here: http://www.kcbs.us/samstour/chat.html. As a reminder, if you have registered but have not paid yet, you can either call the KCBS office (800-963-5227) or you will receive an email regarding a PayPal option within 24 hours.
Registration is not over yet! There are still a lot of great spots available in each of the five regions, but be sure to register quickly as the tour will fill!

As a reminder, judge registration kicks off on Tuesday, Jan. 13 at 8pm EST.
- See more at: http://kcbs.us/news.php?id=817#sthash.qrGPOBWE.dpuf

From the KCBS
 
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