THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

younggun55

MemberGot rid of the matchlight.
Joined
Jul 13, 2012
Location
Helotes, TX
I just got my black stone put together and have cooked a few pies on it so far that turned out awesome. BUT....I was wondering has anyone tried putting a salt block on top of the stone for cooking steaks veggies fish etc? Would it damage the stone to do so? I have a prime ribeye sitting in the fridge I want to try it out on
 
Back
Top