younggun55
MemberGot rid of the matchlight.
- Joined
- Jul 13, 2012
- Location
- Helotes, TX
I just got my black stone put together and have cooked a few pies on it so far that turned out awesome. BUT....I was wondering has anyone tried putting a salt block on top of the stone for cooking steaks veggies fish etc? Would it damage the stone to do so? I have a prime ribeye sitting in the fridge I want to try it out on