SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Unlimited commercial rubs on the market. And I have a fairly large cache. Most are fantastic. However if you want to make your own this will work as a rub, seasoning, adjustment to seasoning etc etc
2 parts coarse black pepper like 16Mesh or restaurant grind
1 part Kosher Salt
1 part Lawry's seasoning salt
I’m gonna try this 16Adams SPL 2-1-1 Next brisket
In my pellet pooper………..
Running Bear Mtn Bold pellets………
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