Rotisserie chicken rub?

[Fishwater2002]

I’m going to hang some chickens this week in the Bronco drum & looking for a basic seasoning similar to what you get when you buy a rotisserie chicken from your local grocer. Any thoughts?

 

[cpw]

Sam's club used to sell a rotisserie chicken rub that was really good. I can't recall who made it though.

 

[thirdeye]

Most rotisserie chickens are injected with a slightly stronger brine with additives, including phosphates which is why they are so moist. So a salt/sugar brine would be a good starting point to duplicate the flavor.

Sam's Club and Costco use big birds, but they are only about 45 days old... also adding to the tenderness. A 3-ounce serving of Sam's rotisserie chicken gives you around 25% of the recommended daily sodium.

 

[Callahan-que]

I got some from my local grocery store Winn Dixie that I really like. Any grocery store will have some in the spice aisle.

 

[txsmkmstr]

Spun some leg quarters yesterday using SuckleBusters LPG (Lemon Pepper Garlic).... I've also used Salt Lick's Garlic Rub with great success if you like a little spicier rub.

 

[larry4406]

I like Lawry's seasoned salt and McCormick Seasonal with the nod towards Lawry's.


I do the inside as well.


I should clarify that this is what I do on beer can chicken vs rotisserie.

 

[Tat-que]

I like a spog with the addition of salt free chicken bouillon powder! Pretty tasty

 

[Itsdone]

My go to is McCormicks Rotisserie chicken seasoning.

 

[SmokeOCD]

I recently started using the Traeger garlic and chili pepper rub. I've had it on steak and chicken so far - and it's good on both. It's really good at not giving you too much of any single ingredient, all the spices just play nice with each other and give a great overall flavor.

 

[Vision]

I second McCormick's.

 

[bonz50]

when i get my next gas grill i'm seriously debating getting the rotisserie, for now I just spatch the bird and get after it

 

[Callahan-que]

Actually McCormick's is the one I use also.

 

[bonz50]

just ordered a small bottle of the mccormicks to try

 

[Tjandreyka]

I like Lawry’s with some lemon pepper.

 

[ttkt57]

My go to is McCormicks Rotisserie chicken seasoning.

Many restaurants use this.

 

[SmokeOCD]

There's also the Badia spices. The complete and the cajun go well together and they're pretty cheap. I get the big bottles from Sam's.

 

[SmokinAussie]

If you are mixing your own:

Equal Parts Celery Salt, Garlic Salt, Mixed Dried Herbs and Paprika. Hot or sweet. Your choice.

Dust liberally.

You will not be disappointed.

 

[Itsdone]

Many restaurants use this.

And for good reason, its the best.

 

[Itsdone]

just ordered a small bottle of the mccormicks to try

That is the small bottle, heres the big bottle :mrgreen:

 

[bonz50]

right, i wanted to try it small first before i ordered a big 'un

:mrgreen: