Roasting Hatch Chillis and making Ice Cream

[Ross in Ventura]

Jackie doing the Butter Pecan Ice Cream isn't she beautiful!!









I roasted the Chilli, let them rest in a pan with the lid on Then I vacuumed pact them and put in the freezer with the skin and seeds. I made some salsa out of five of them this is going to work wonders with my Green Chilli Pork Stew

Recipe:http://www.melindalee.com/recipes/butter-pecan-ice-cream/

Thanks for lookin
Ross

 

[chambersuac]

Awesome day, huh?

I love me some roasted hatch!

 

[silverfinger]

I need to try this some day. Everyone is cooking hatch chilies.
Question,
Can you just toss your cooked chilies in a ziplock bag?

 

[jeffreywp1]

I was thinking Roasted Hatch Chile Ice Cream!

 

[Smoke Dawg]

I was thinking Roasted Hatch Chile Ice Cream!

Me too?

 

[grc_42]

Me too - it sounds good

 

[Ross in Ventura]

I need to try this some day. Everyone is cooking hatch chilies.
Question,
Can you just toss your cooked chilies in a zip lock bag?

Yes you can they won't last long, if you freeze them You need to get the air out

Ross

 

[HossIsBoss]

I need to try this some day. Everyone is cooking hatch chilies.
Question,
Can you just toss your cooked chilies in a ziplock bag?

I do it all the time I have no Idea how long they will stay as chilli around here never last longer than a month. :mrgreen:

 

[Bludawg]

Should have slipped one of them Big Jims into the ice cream:wink: I roast mine skin and remove the seeds then can them in 4 oz jelly jars last batch gave me 3 quarts bringing the total to 1 1/2 gal. These should last until almost next season unless it is a Cold winter and I consume more Green Chili stew.