kevinstaggs
Babbling Farker
Just the wife and I tonight. Keepin' it simple: ribs, potato salad and pintos.
Grabbed a rack of spares and kinda' sorta' gave 'em the St. Louis treatment. Hit 'em with a basic BBQ rub (brown sugar, salt, pepper, chili powder, etc.). Loaded the MAK with a mix of Cooking' Pellets Hickory + Cherry. Ran it on SMOKE for about an hour, bumped to 245F, spritzed a couple/three times, wrapped in BP, bumped to 275F til done.
The story ends like this:
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F8zW6XSPS%2FIMG-2318.jpg&hash=3901da9ffe704ac033cb0d4ad2e02e0b)
Thanks for watching.
Grabbed a rack of spares and kinda' sorta' gave 'em the St. Louis treatment. Hit 'em with a basic BBQ rub (brown sugar, salt, pepper, chili powder, etc.). Loaded the MAK with a mix of Cooking' Pellets Hickory + Cherry. Ran it on SMOKE for about an hour, bumped to 245F, spritzed a couple/three times, wrapped in BP, bumped to 275F til done.
The story ends like this:
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F8zW6XSPS%2FIMG-2318.jpg&hash=3901da9ffe704ac033cb0d4ad2e02e0b)
Thanks for watching.