kevinstaggs
Babbling Farker
Just the wife and I tonight. Keepin' it simple: ribs, potato salad and pintos.
Grabbed a rack of spares and kinda' sorta' gave 'em the St. Louis treatment. Hit 'em with a basic BBQ rub (brown sugar, salt, pepper, chili powder, etc.). Loaded the MAK with a mix of Cooking' Pellets Hickory + Cherry. Ran it on SMOKE for about an hour, bumped to 245F, spritzed a couple/three times, wrapped in BP, bumped to 275F til done.
The story ends like this:
Thanks for watching.
Grabbed a rack of spares and kinda' sorta' gave 'em the St. Louis treatment. Hit 'em with a basic BBQ rub (brown sugar, salt, pepper, chili powder, etc.). Loaded the MAK with a mix of Cooking' Pellets Hickory + Cherry. Ran it on SMOKE for about an hour, bumped to 245F, spritzed a couple/three times, wrapped in BP, bumped to 275F til done.
The story ends like this:
Thanks for watching.