Ribs + Garden Veggies

[kevinstaggs]

No kids or gkids hanging around so a quick, easy supper was on the books on a HOT Sunday afternoon.

Found a small rack of spares. Hit them with some basic BBQ rub (brown sugar, SPOG, chili powder, etc.). BBQr's Delight Comp Blend + MAK 2Star + 275F. Glazed with some Malcom Reed Vinegar Sauce. That looked like this:





Rounded up a tomato, cucumber, onion and corn from the garden. But the wolves (okay, it was me) got to it before taking a photo. So mid-eat, it looked like this:



Hope everyone had a great weekend with friends, family and some good Q.

 

[4ever3]

DANG that looks good!

Beautiful tomato! What kind?

 

[16Adams]

If "quality of life" was a photo

 

[Stingerhook]

One killer meal Kevin.

 

[Big George's BBQ]

Awesome plate of food. Love the fine china. That Tomato looks Killer

 

[SMOKE FREAK]

And that's how we blend two wonderful hobbies (obsessions?) into a fine dining experience.

 

[ssv3]

Looking good Kevin! Garden veggies ftw.

 

[cowgirl]

Can't beat Okie grown veggies on Okie china! Looks killer, Kevin! :grin:

 

[BackYardRob]

Awesome!

 

[kevinstaggs]

DANG that looks good!

Beautiful tomato! What kind?

That's a Patio Hybrid.

 

[kevinstaggs]

And that's how we blend two wonderful hobbies (obsessions?) into a fine dining experience.

That second part is probably the truth.