KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacola, FL
Just renewed my yearly subscription so hopefully I'll be a little more involved with the community than I have been in the last 8 months.
Both of these cooks were inspired by Malcom Reed so I have to give him the credit, simple, fast, easy and great tasting meals.
Marinated boneless, skinless chicken thighs in a Greek marinade for 8hrs also the marinated the veggies, everything was seasoned with Greek Seasoning before being grilled on the Weber Kettle.
Cook was done on the MAK, Monterey Chicken, seasoned boneless, skinless breasts with Malcom's Grande Gringo and grilled, while the chicken was grilling cooked a few strips of bacon to chop up and everything was cooked on the MAK.
After the chicken hit an IT of 160 breasts went into the skillet topped with BBQ sauce, Bacon and Pepper Jack cheese, threw in some peppers on the side.
Thanks for looking.
Both of these cooks were inspired by Malcom Reed so I have to give him the credit, simple, fast, easy and great tasting meals.
Marinated boneless, skinless chicken thighs in a Greek marinade for 8hrs also the marinated the veggies, everything was seasoned with Greek Seasoning before being grilled on the Weber Kettle.
Cook was done on the MAK, Monterey Chicken, seasoned boneless, skinless breasts with Malcom's Grande Gringo and grilled, while the chicken was grilling cooked a few strips of bacon to chop up and everything was cooked on the MAK.
After the chicken hit an IT of 160 breasts went into the skillet topped with BBQ sauce, Bacon and Pepper Jack cheese, threw in some peppers on the side.
Thanks for looking.
