Ribs, collards, corn and cornbread

[KC Transplant]

I had a craving today and went for it. The guys at Fruita Wood told me they've been recommending a 50/50 mix of Oakridge's Dominator rub and HDD to customers. So I decided to give it a try. And it didn't disappoint. And I haven't made collards for a long time. And I'm now in a vegetative state trying to fight off a food coma. Totally worth it.

 

[ShadowDriver]

Damn, I'd tear that up...

Don't fight the food coma... just roll with it.

 

[Blythewood BBQ'er]

Very nice!

 

[redline bovine]

looks De-Lish!:-D

 

[Titch]

Looks great,I get the same urge for Cabbage

 

[pgyrogear]

Time to eat again...my favorite time of the day

 

[Big George's BBQ]

I will take that food coma

 

[FC BBQ]

I'll take a plate of that.

 

[Bludawg]

Thats a hearty plate I'd be happy with the cornbread soaked in pot liker.

 

[jermoQ]

Yumm!

That sounds super good. I will take an extra scoop of greens please! :-D

 

[Nutz4bbq]

Now THAT'S what I'm talking about!!