sam3
is Blowin Smoke!
- Joined
- Jan 15, 2014
- Location
- Byram Twp., NJ
That looks GREAT!!
Good info on the Asparagus too, seems easy enough. :clap2:
Good info on the Asparagus too, seems easy enough. :clap2:
See, now there is a reason Silent Movies died in public opinion once talkies were released. We want to know details. Other than missing out on the details, that's a great looking cook...
Now that is one killer meal!
Yeah boy. That's what I'm talking about!
I gotta try some of that Frontier Lump, looks pretty lumpy. :thumb:
Garrett, that is a great looking cook. My local Kroger has just put them on sale and I plan to purchase a couple for Easter next week. Would you mind sharing some details about the marinade you used? Thanks in advance.
To be honest, I didn't measure anything. I used kosher salt, ground black pepper, garlic powder,one and a half sprigs of fresh rosemary. worse-to- shire sauce, and olive oil. I added enough oil to make a paste about the same texture as peanut butter and then added the worsy sauce to make kinda runny.
What I actually did was a half palm full of the salt and a palm full of the other dry ingredients. Hope this helps.