Quick Ribeye

[Smoking Piney]

Nothing fancy here - just a quick ribeye on the BGE rubbed with SuckleBuster's Campfire and Espresso. I haven't had a grilled steak in a while, and this scratched the itch. :-D

 

[4ever3]

LAWD have mercy!

You’re singing my song with that!

 

[mike243]

Looks great, Suckle Busters has some good rubs, love the campfire and the 1836, haven't tried the espresso yet.

 

[ssv3]

Killer stuff John!!

 

[oldgfbbq]

live fire is top notch

 

[Smoked&Baked]

Nothing like a good steak

 

[on the hook]

With them on sale at $5/lb I bought 2...Cut one into 3 HUGE 2" plus steaks and deboned the other and cut 6 about 1", 1&1/2".....Just too much right now so they'll wait till next year...Where in the Pineys are you?...Lived in Voorhees for 22+ years and keep a boat at a friends in Laurel Lakes, near Del Bay..

 

[kevinstaggs]

Perfect

 

[Big George's BBQ]

Looks perfect. I am cooking one tomorrow with a filet for Kay. I am cheating- will sous vide them for about 2 1/2 hours at 135 and then sear in a cast iron pan or on the blackstone. Prob the cast iron as it is easier to clean then the blackstone in the dark

 

[Headgear]

I could live on ribeyes!!! Krogers had a sale on ribeye roasts for $7.99/lb. I bought several and went back this morning and got another 14+ pounder. I de-boned it and cut two 11/4" steaks, kept the bones, and will tie them back on and roast the rest. That is unless the steaks are so good that I can't stand to roast it. Can't lose either way. :clap2:

 

[Smoking Piney]

Where in the Pineys are you?...Lived in Voorhees for 22+ years and keep a boat at a friends in Laurel Lakes, near Del Bay..

Browns Mills

 

[Stingerhook]

My kind of not fancy John.

 

[ronbrad62]

I'm digging the char on that steak. That's about as good as it gets.