jamaicamon
is one Smokin' Farker
- Joined
- Jun 20, 2014
- Location
- Norfolk,Virginia
2.25 lb RIBEYE
EVOO, Oakridge Black Ops and S/P
Cooking at 275 for around 90 min..
I wanted to catch the drippings for au jus ....IT is at almost 140. Time to sear
Got hot quick!!!
Resting
Nailed it!
Thanks for looking~~
EVOO, Oakridge Black Ops and S/P
Cooking at 275 for around 90 min..
I wanted to catch the drippings for au jus ....IT is at almost 140. Time to sear
Got hot quick!!!
Resting
Nailed it!
Thanks for looking~~