Ribeye for two on the WSM

[jamaicamon]

2.25 lb RIBEYE

EVOO, Oakridge Black Ops and S/P

Cooking at 275 for around 90 min..
I wanted to catch the drippings for au jus ....IT is at almost 140. Time to sear

Got hot quick!!!

Resting

Nailed it!

Thanks for looking~~

 

[Gore]

Ouch! :hungry:

 

[Ribeye Republic]

Looks awesome. I'm hooked on Oakridge Santa Maria for steaks, but I do have a small sample bag of black ops I need to try.

 

[Ron_L]

Nice hunk o' beef!

 

[Blythewood BBQ'er]

Nice! Unfortunately that would be a ribeye for one here!

 

[JazzCat]

Looks awesome. I'm hooked on Oakridge Santa Maria for steaks, but I do have a small sample bag of black ops I need to try.

i'll 2nd that...

....IT is at almost 140.

140? :twitch:
sounds WELL DONE...
but looks GREAT!

 

[Bonewagon]

Holy fark that looks terrific! Nicely done. :thumb:

 

[BigBobBQ]

that is a super looking ribeye right there.

 

[bbqbull]

Outstanding perfect steak for me!!!

 

[Zin]

Great looking steak but i only see rib eye steak for 1..........................lol.

 

[Wolverine]

very nice,

 

[THoey1963]

Ok, I have to ask. Why does this:

Remind me of this:

And why did you have to skewer it?

Other than that, it looks great except the part where I would have to share....

 

[NeilH]

Yeah a steak for 1 but nicely done.

 

[newtwoq]

I missed my invite! Great looking steak!

 

[NickTheGreat]

Yeah a steak for 1 but nicely done.

THIS. Looks really good, though :clap2:

 

[Grimm5577]

Ok, I have to ask. Why does this:

Remind me of this:

And why did you have to skewer it?

Other than that, it looks great except the part where I would have to share....

I think it's just sitting on the skewers.

 

[SPRfree]

Love that steak

 

[THoey1963]

I think it's just sitting on the skewers.

Oh, that makes sense... Thanks.

 

[Enrico Brandizzi]

Wow! That's a huge steak! Just enough for me!

 

[rtg]

Looks Great!!!