Impromptu Ribeye

[Back9Q]

Decided early today wanted steak for dinner and then remembered had a 6.5lb prime rib leftover From christmas I didnt use. Quick thaw in cold water most of the day then cut to cowboy style

Seasoned coarse salt and pepper then onto komodo kamado at 275 for 45min. Pulled for slight rest then a 1000F sear for about 45sec-min. Paired with taters and caeser salad

2 large ones about 2lbs each. Small one about 1.5lb

Melted butter,thyme,rosemary mixture on top

Im a bold A1 type of guy

I like my steak ultra rare and didnt get pic of it before I ate it. Here was part of familys left on cutting board

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[Jason TQ]

Awwww ya! Like your style :clap2:

 

[drunkenmeatfist]

That picture of the one smothered in A1 makes me sad, but to each their own. Those are some good looking steaks.

 

[Back9Q]

I dont always use A1. Sometimes chimichurri sauce and other times plain. Tonight really wanted the spice


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[Hoss]

All but 1 of your pictures looks absolutely fantabulous!!! Oh well,to each their own.Fine looking cook otherwise.I also understand.Sometimes I want a rack of stickey,sweet ribs.Not often but sometimes.

 

[Stingerhook]

That would be worth the ride up I95.

 

[frayedend]

I like A1, but I have to say you lost me with it on these. They look so perfectly crusted I would not have doused them with A1. Maybe just dip each bite into it so that it doesn't make the crust soggy.

 

[jzadski]

Great cook on those! I am not a huge steak sauce fan but, 2 I found to my liking are Dave's Insanity (it's not like the hot sauce) and HP Bold but, I only found it in Canada so far.

 

[Big George's BBQ]

Beautiful looking steak I will take mine without the A1 Please

 

[okiej]

Looks great! If I use steak sauce it is A1. I actually thought that was a thick brown gravy at first. A restaurant here has a smoke sauce that I love to smother a steak in like that