Rib Roast..

[sam3]

I've had this beast taking up space in the freezer for a while now, it was time it saw some smoke. Defrosted and ready to go.
7.75 lbs.

Cut down between the Ribs and meat, following the contour of the ribs as you go.

Season well with Salt, pepper, Onion Powder and minced garlic. A little EVOO to help spread it around too.

String it up well and season the outside with the same.
Hooks in and ready to launch.
http://i120.photobucket.com/albums/o164/sam3_album/9e8bdb63e1598df4b6f3920be2ae3b1d_zpsde2b9e23.jpg

Into the PBC with KB.

@2:45 minutes, we reached an IT of 120. Time to pull.

Tent foiled for 20 minutes. Cut the bones completely off and started slicing.

My plate. Served with Scalloped taters and sauteed mushrooms.

Closer look.

Yea, that hit the spot alright. And No, I couldn't finish that plate!

Leftovers will be just as good tonight.
Thanks for looking.

 

[Jadog]

Cooked to perfection. Thanks for the great pics too.:clap2::clap2::clap2:

 

[Phubar]

Yummm!

 

[code3rrt]

Darn nice looking prime rib, Should be in the "I'd hit that" throw down:wink:!

KC

 

[IamMadMan]

Awesome...

 

[Shagdog]

That looks outstanding! Well done, Sam :clap: :clap:

 

[rtg]

Mmmmmm.......

 

[c farmer]

Great cook.

 

[Big George's BBQ]

That looks perfect

 

[ModelMaker]

Not to belittle that hunk 'o meat but them taters look like I would dream of scalloped potatos. I have never been able to get that look from mine. Would you care to share the recipe?
Ed

 

[Bonewagon]

Mouthwatering! Looks terrific. :thumb:

 

[BigBobBQ]

pretty nice looking rib roast you cooked up.

 

[sam3]

Not to belittle that hunk 'o meat but them taters look like I would dream of scalloped potatos. I have never been able to get that look from mine. Would you care to share the recipe?
Ed

Sure thing.
http://southern.food.com/recipe/scalloped-potatoes-85629

 

[lantern]

Yes! Now that's what I'm talking about!

 

[cowgirl]

Sam that's a beautiful hunk of meat!! Love the sides too. Well done friend! :-D

 

[THoey1963]

That looks great Sam. Only thing missing (to me) is the Horsey sauce...

 

[Titch]

Great looking cook mate, the spuds look delish

 

[Trailer Trash]

Someone please pass me a clean napkin! Wow... My salavitator is work'n overtime!!!

 

[retired trucker]

Excellent looking chunk of meat there. The taters look great as well. They remind me of "Potatoes Anna" that we cook in a cast iron skillet in the oven. Here is a basic recipe that I use, but modify it to my taste by adding different spices.

Not a fan of Martha Stewart, but her recipe will get you to the basics: http://www.marthastewart.com/338792/potatoes-anna

Enjoy and Blessings to all!

Omar