Rib night is becoming a thing!

[MossyMO]

Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other.


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After an hour around the Vortex the ribs were probing tender and ready.

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Ribs were excellent and both flavors were each very good, will be using both again!


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Thanks for looking!

 

[Stingerhook]

You are doing it right Marty.

 

[SMOKE FREAK]

I still need to try this.

 

[Get’n Smokey]

Oh yeah!

Nice work man

 

[frognot]

Mighty fine lookin' ribs right there!

 

[4ever3]

Those look amazing!

I’ve done the Jess Pryles 1 hr ribs with much success but I’ve GOT to try your style!

 

[ronbrad62]

I don't recall actually seeing that method but you certainly can't argue with the results! They look fantastic!

 

[DarkStar11]

Those look killer! Going to have to give that a try - hopefully without the snow. :smile:

 

[Chett. L]

Hi Marty,

Just want to confirm, you cut up the rack before smoking? What rub is the most spicy?
I need to avoid spicy. All looks great!

 

[Big George's BBQ]

That looks Fantastic. Would love some of them

 

[jbounds286]

wait what....sliced before cooking? and then it only took an hour......ok gotta try this! looks like it works!

 

[PhredS]

Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other.


-----


-----

After an hour around the Vortex the ribs were probing tender and ready.

-----

Ribs were excellent and both flavors were each very good, will be using both again!


-----



Thanks for looking!

Looks good with that vortex. How do you like ribs cooked sliced like that?

 

[MossyMO]

Hi Marty,

Just want to confirm, you cut up the rack before smoking? What rub is the most spicy?
I need to avoid spicy. All looks great!

Yes, the rack was first injected, after it rested it was sliced and then cooked.

The Twisted Steel Sultry Smoke Rub had a bit of bite to it, the Wild Willy's was very good, and mild.
We stock both if you're interested!
www.owensbbq.com/wild-willys1.html

 

[MossyMO]

Looks good with that vortex. How do you like ribs cooked sliced like that?

It is a good quick rib. Being seasoned and cooked on all 4 sides is a different texture for sure, but cooked right is still tender.
Make no mistake, for judges in competition I still suggest the traditional low n slow. But it would be fun to gets judges thoughts on these!

 

[snadamo]

Well that looks awesome....may have to try this one night.

 

[Tango Joe]

Have yet to try this method, your results look superb.
Good thing there's a rack in the fridge.....

 

[jbounds286]

what temp were u cookin at?

 

[Inthewoods]

Got a three pack of spares down in the shop...yer method... Santa Maria... mesquite lump... everything is easier when a member makes my cooking decisions.

-D

 

[dufftj]

:doh:.......
Ive done this with chicken thighs....
Why have I not thought of this !
another example of the Bretheren and their creativity.
Nice work!