JONESY
is one Smokin' Farker
- Joined
- Apr 20, 2009
- Location
- Oakland...
I have re-heated pulled pork many times in boiling water, and am wondering if anyone has tried it sous vide???? I cooked to huge butts last night with the intention of freezing and re-heating at a latter time. Has anyone ever done it souse vide? If so, frozen? temp? time? Thanks