Rack Of Lamb Again

[Titch]

Rack of Lamb with a Asian type salad and a Pomegranate and red wine reduction

Started off with a Rack of lamb from Flinders Island Meats, Huntingdale.
Not Cheap but oh so tasty.

This rack was double Vacuumed,I am assuming for export.

look at that layer of Flavour.

Scored the Fat cap and rubbed with some Sea Salt Flakes.

Now the important part to me.
rendered the Cap starting off in a Cold pan, made about a cup and a half of fat.

Then into the Acorn.
A Gas Oven would have done the same Thing I believe.

Qued untill my desired Doneness was achieved.

Rested and Carved

Served with Baby Potato and Vonnies delightfull Asian type salad.

Sauced with a Pomegrannate and Red Wine reduced Sauce.
Awesome combination for Fatty lamb.

Plated and Enjoyed

Thanks for looking

 

[longwayfromhome]

Oooohhhh, mate!!!

 

[Sevengoals]

Wow, excellent work!

Saturday night dinner?

 

[Titch]

Wow, excellent work!

Saturday night dinner?

It is, and it was delicious, thank you.

 

[Badjak]

Can I have seconds?

Looks absolutely fabulous....

 

[16Adams]

That's what it supposed to look like. Very nice.

 

[Fatback Joe]

Fantastic!

 

[Cibelo]

Great job

 

[AussieMatt]

:thumb::thumb: Two thumbs up mate!

 

[Stingerhook]

Titch, you have me drooling here!

 

[Big George's BBQ]

OMG That looks absolutely amazing

 

[bluetang]

You def brought out the best of that fine dang rack!

 

[cfrazier77]

That is amazing looking lamb.

 

[fantomlord]

holy fark does that look good!

the sauce...red wine and pomegranate juice?

 

[cowgirl]

Looks awesome, Titch!!

 

[robert-r]

Looks great! Would enjoy eating that dinner.

Wish lamb wasn't so expensive around here.

 

[The Meeper]

Looks sweet mate - nice one

 

[ssv3]

Another amazing Titch production of lamb. Most excellent Sir! :thumb:

 

[LYU370]

Wow! The crust on that fat cap!

 

[T.Mac]

Fantastic looking plate there, Titch! :thumb: You nailed that one.