• Fire Grilled Rack of Lamb Chops, Armenian Style

[Moose]

One of our favorite ways to grill rack of lamb chops, and you can learn more about it HERE, along with some input by Sako.


Chops seasoned:

Weber kettle ready, w/lump & briquettes:

Meat on the grill, with the thicker chops closer to the fire - added some oak to the fire, closed the lid, and let 'er rip:

About halfway:

When the chops were close to done, I turned them around with bones facing the grill so the heat could render some of the additional fat:

Hot off the grill:

Plated and served with some garlic herb rice the Missus made:

The plated shot isn't that great as I was starving and in a hurry, but the chops were fantastic and we polished off the whole rack, along with an accompanying Caesar salad.



Thanks fer lookin'!

 

[Big George's BBQ]

YUM. That looks like a Must Try cook. Looks fantastic

 

[Get’n Smokey]

Nicely done!

:clap:

 

[snadamo]

I'm in! Looks great!

 

[ssv3]

Looks great Richard! Hard to do lambs chop any other way. :-D

 

[tom b]

Good looking chops Richard! Your making me want to give lamb another try

 

[SmokinAussie]

Now I know what the rub is.... hell yes, Paprika and Lamb sure go together!

Nice work!

Bill

 

[Stingerhook]

You nailed this cook Richard.

 

[ronbrad62]

I love the color and char on those chops! It has been too long since I have had any and now it's going to be an obsession until I do. Great looking cook!

 

[PitRow]

Looks like a dang good meal for sure!