PappaOscar
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- Aug 16, 2013
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This is for your viewing pleasure before I get to my question... Cooking about 50lbs of PP for this weekend. I've never made it w/o covering it in foil when it hits 160 IT. If I do them naked, should I use water pan to keep moist? Mop? Spritz? I'm sure the bark will be awesome, more worried about keeping the rest of it moist when it gets to 200 IT.