So, it´s my second try doing Beef Ribs and I think you must see this beauty.
First try trurns out well, but this was awesome.
It was about 3.5kg, 4-dino ribs.
Seasoning:
2 part Black+White Pepper
2 part Salt
a bit of Garilc
a bit of Onion
A bit of chili flakes.
Times:
3 hours smoke (about 275F) (until 160 aprox)
3 hours in foil (about 300F) ((until 200)
1/2 hour naked to dry out the bark (about 300F)
1 hour resting
I get this barky piece:
With this juicy insides
And this was my leftovers...
Soooo thank you, if I made it, is in a lot of part thanks to you.
First try trurns out well, but this was awesome.
It was about 3.5kg, 4-dino ribs.
Seasoning:
2 part Black+White Pepper
2 part Salt
a bit of Garilc
a bit of Onion
A bit of chili flakes.
Times:
3 hours smoke (about 275F) (until 160 aprox)
3 hours in foil (about 300F) ((until 200)
1/2 hour naked to dry out the bark (about 300F)
1 hour resting
I get this barky piece:
With this juicy insides
And this was my leftovers...
Soooo thank you, if I made it, is in a lot of part thanks to you.