I had no intention of entering this throwdown but I did have a hankering to try my hand at pulled ham.
Ham is coated with rub and ready to catch some smoke in the WSM 18.
And I thought the heat and the sweet would blend well with the salty ham.
After 5 hours of Pecan smoke it's time for half a beer and a foil blanket to rest in a 300 degree oven till done. OK that's not really resting now is it.
I got this pan of pulled ham along with a lot of meat still on the bone for some ham and beans next week.
These are the players. CWB toasted, smoked extra sharp cheddar slices, and a mix of Dukes Mayo, whole grain mustard, and a whole roasted hot Hatch pepper minced.
And this was my first sandwich.
Pretty sure I heard it say bite me.
In the end I think I like pulled ham better than any pulled pork I ever tasted.
And thanks for checking it out.
Ham is coated with rub and ready to catch some smoke in the WSM 18.
And I thought the heat and the sweet would blend well with the salty ham.
After 5 hours of Pecan smoke it's time for half a beer and a foil blanket to rest in a 300 degree oven till done. OK that's not really resting now is it.
I got this pan of pulled ham along with a lot of meat still on the bone for some ham and beans next week.
These are the players. CWB toasted, smoked extra sharp cheddar slices, and a mix of Dukes Mayo, whole grain mustard, and a whole roasted hot Hatch pepper minced.
And this was my first sandwich.
Pretty sure I heard it say bite me.
In the end I think I like pulled ham better than any pulled pork I ever tasted.
And thanks for checking it out.