BillN
somebody shut me the fark up.
That is one beautiful cook... thanks for sharing.
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Prime Prime Rib at the Brewhouse....I'm back.
- Thread starter ShencoSmoke
- Start date
kcmike
is Blowin Smoke!
- Joined
- Feb 9, 2011
- Location
- Kearney, MO
Man, that looks GOOD!!
Killer!!!!!! Can't believe I missed this thread.
i could only find one photo of your brewery , How large is it? how many of what size fv's? I'll do 300 ish bbls on a 3.5 from bbt this year. I have 6 3.5 and one 7 I struggle to keep 5 house beers on , sadly we dont smoke anything and the only prime rib is the ribeye sandwich =)
Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
Great looking food. I do PR o. Saturdays and was wondering what kind of yield you get when you trim like that? Also what is your selling price?
mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
I'd gladly pay $25 for that plate - just compare it to say
Outback and the value of Shenco's meal can be seen, easily.
Outback and the value of Shenco's meal can be seen, easily.
Simply Smoked
Knows what a fatty is.
Nothing better than smoked prime rib. That looks amazing. Great Job
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Good to see you posting! Glad to hear things are going well, and that is some fine looking food right there!
