dannypat21
is Blowin Smoke!
- Joined
- Mar 1, 2010
- Location
- Castaic, CA
How do to you keep the bark intact like that when slicing? The bark always comes off for me when slicing
Where are the beans for the chili? :mrgreen::mrgreen:
How do to you keep the bark intact like that when slicing? The bark always comes off for me when slicing
$2.99/lb looks like a good price on that brisket. Around here it's closer to $6-$7, and that's for choice, not prime.
Nice looking grub. I am sure your guests were happy.
I will ask about the brisket slicing. It appears really thick. Did you do that on purpose? Not a complaint, and certainly not "wrong". Just asking.
$2.99/lb looks like a good price on that brisket. Around here it's closer to $6-$7, and that's for choice, not prime.
$2.99/lb looks like a good price on that brisket. Around here it's closer to $6-$7, and that's for choice, not prime.