SirPorkaLot
somebody shut me the fark up.
Pre-labor day smoke session:
Stuffed Flank Steak, Italian style.
Flank steak(butterflied)
Pesto (house-made)
Prosciutto
Walnuts & Fresh herbs from the garden (Basil, Sage, Thyme, Rosemary, Oregano)
Parmesan and mozzarella cheese.
Rolled, tied seasoned with Q-Salt and smoked.
Resting
Sliced
Served with pesto pasta
Stuffed Flank Steak, Italian style.
Flank steak(butterflied)
Pesto (house-made)
Prosciutto
Walnuts & Fresh herbs from the garden (Basil, Sage, Thyme, Rosemary, Oregano)
Parmesan and mozzarella cheese.
Rolled, tied seasoned with Q-Salt and smoked.
Resting
Sliced
Served with pesto pasta