- Joined
- Aug 15, 2011
- Location
- St. Louis, MO
Happy Valentines Day to all
Cannelloni
1. Start with Beef and Pork seasoned with Italian spices and herbs, S&P
2. Smoke at 275° for 2 hours
3. Sauté celery, onion, garlic in Dutch oven. Add meat as well as wine, sweet vermouth, chicken broth, beef broth
4. Braise at 300° for 3 hours (save juices)
5. Grind and save (I put mine in a fatty piston.)
6. Make fresh pasta sheets
7. Squeeze out some meat filling on to pasta sheet
8. Roll
9. Make red sauce (6 parts marinara, 2 parts braising juices, 1 part BBQ sauce)
10. Make Mornay sauce
11. Assemble
Beef Spiedini
1. Pound out some beef
2. Dip in a mixture of olive oil and melted butter
3. Coat with a mixture of fresh bread crumbs, Italian herbs and spices, parmesan
4. Add a layer of provolone and a layer of prosciutto
5. Add basil, tomato, onion
6. Roll
7. Make sauce (butter, olive oil, lemon, white whine) add when plating
On the egg at 375° for 40 min
Plated with Mushroom polenta and pine nut/prosciutto broccoli and a nice bottle of wine
Napoleons for dessert
Cannelloni
1. Start with Beef and Pork seasoned with Italian spices and herbs, S&P
2. Smoke at 275° for 2 hours
3. Sauté celery, onion, garlic in Dutch oven. Add meat as well as wine, sweet vermouth, chicken broth, beef broth
4. Braise at 300° for 3 hours (save juices)
5. Grind and save (I put mine in a fatty piston.)
6. Make fresh pasta sheets
7. Squeeze out some meat filling on to pasta sheet
8. Roll
9. Make red sauce (6 parts marinara, 2 parts braising juices, 1 part BBQ sauce)
10. Make Mornay sauce
11. Assemble
Beef Spiedini
1. Pound out some beef
2. Dip in a mixture of olive oil and melted butter
3. Coat with a mixture of fresh bread crumbs, Italian herbs and spices, parmesan
4. Add a layer of provolone and a layer of prosciutto
5. Add basil, tomato, onion
6. Roll
7. Make sauce (butter, olive oil, lemon, white whine) add when plating
On the egg at 375° for 40 min
Plated with Mushroom polenta and pine nut/prosciutto broccoli and a nice bottle of wine
Napoleons for dessert
